A quick and easy summer dessert featuring caramelized grilled peaches paired with creamy mascarpone and a drizzle of honey, perfect for backyard barbecues and light sweet treats.
Use peaches that are firm but slightly soft to the touch for best grilling results. Oil the peaches, not the pan, to prevent sticking and excess smoke. Do not overmix mascarpone to avoid runniness. Serve immediately for best contrast between warm peaches and cool mascarpone. Leftovers can be refrigerated separately and reheated gently.
Keywords: grilled peaches, summer dessert, honey, mascarpone, easy dessert, grilled fruit, backyard barbecue dessert