A quick and easy pasta dish that combines the bold umami flavor of fish sauce with garlic, chili, and fresh lime for a comforting and addictive meal.
Do not overcook garlic to avoid bitterness. Use reserved pasta water to create a silky sauce. Adjust fish sauce and chili flakes to taste. For gluten-free, substitute pasta with rice noodles. For vegan, substitute fish sauce with coconut aminos or soy sauce.
Keywords: fish sauce pasta, umami pasta, easy pasta recipe, quick dinner, Southeast Asian pasta, garlic pasta, spicy pasta