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Flavorful Coffee-Rubbed Ribeye Steak Recipe with Easy Garlic Butter

coffee-rubbed ribeye steak - featured image
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A bold and simple coffee-rubbed ribeye steak paired with creamy garlic butter, delivering a rich, smoky crust and juicy interior perfect for any occasion.

Ingredients

Scale
  • 2 ribeye steaks, about 12 oz (340 g) each, 1 to 1.5 inches thick
  • 2 tablespoons ground coffee (medium grind)
  • 1 tablespoon paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1.5 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, softened
  • 3 cloves fresh garlic, minced
  • 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

  1. Make the Coffee Rub: In a small bowl, combine ground coffee, paprika, brown sugar, garlic powder, onion powder, kosher salt, and black pepper. Mix well. (Optional: Toast coffee grounds in a dry skillet over medium heat for 1-2 minutes to deepen aroma.)
  2. Prep the Steaks: Pat ribeyes dry with paper towels. Generously coat each side with the coffee rub, pressing gently. Let rest at room temperature for 20-30 minutes.
  3. Prepare the Garlic Butter: Combine softened butter, minced garlic, and chopped parsley in a small bowl. Mix until smooth and set aside.
  4. Heat the Skillet: Place cast iron skillet over medium-high heat and heat for 3-5 minutes until very hot.
  5. Sear the Steaks: Add steaks to dry skillet. Cook 4-5 minutes on first side without moving. Flip and cook 3-4 minutes for medium-rare (use meat thermometer to check for 130°F/54°C).
  6. Finish with Garlic Butter: In the last minute, add 1 tablespoon garlic butter on each steak. Let melt and baste steaks by spooning butter over meat repeatedly.
  7. Rest the Steaks: Remove steaks from skillet and transfer to cutting board. Rest for 5-10 minutes to redistribute juices.
  8. Serve: Slice against the grain and serve with extra garlic butter on top.

Notes

Toast coffee grounds briefly to deepen flavor but avoid burning. Let steaks rest after seasoning and after cooking to retain juices. Use a meat thermometer for perfect doneness. Garlic butter can be made ahead and brought to room temperature before serving. For gluten-free, verify spices and coffee packaging. Butter-free option: use olive oil infused with roasted garlic.

Nutrition

Keywords: coffee rub, ribeye steak, garlic butter, steak recipe, easy steak, coffee seasoning, bold flavor, quick dinner

Find it online: https://zorbmeal.com/flavorful-coffee-rubbed-ribeye-steak-recipe-with-easy-garlic-butter/