Flavorful Caprese Grilled Chicken Recipe with Easy Balsamic Glaze
A quick and easy grilled chicken recipe inspired by classic Caprese salad, topped with fresh mozzarella, tomatoes, basil, and a tangy balsamic glaze. Perfect for summer gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian-inspired
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella, sliced
- 2 large Roma or vine-ripened tomatoes, sliced
- A handful fresh basil leaves, washed and dried
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- ½ cup (120 ml) balsamic vinegar
- 1 tablespoon honey or brown sugar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 2 tablespoons olive oil, minced garlic, salt, and pepper. Add chicken breasts and toss to coat evenly. Let marinate at room temperature for 15 minutes or refrigerate up to 2 hours.
- Pour ½ cup balsamic vinegar and 1 tablespoon honey or brown sugar into a small saucepan. Bring to a gentle boil over medium heat, then reduce to low and simmer for 10–15 minutes, stirring occasionally until thickened to a syrupy consistency. Remove from heat and set aside.
- Preheat grill or grill pan to medium-high (about 400°F / 204°C). Clean and lightly oil grates to prevent sticking.
- Place marinated chicken on the grill. Cook for about 6–7 minutes per side, until internal temperature reaches 165°F (74°C). Avoid pressing down on the chicken.
- During the last 2 minutes of grilling, top each chicken breast with a slice of fresh mozzarella and tomato. Close the grill lid or cover with a pan lid to help cheese melt.
- Remove chicken from grill. Scatter fresh basil leaves on top and drizzle generously with the balsamic glaze.
- Serve immediately while warm, optionally with a light green salad or grilled vegetables.
Notes
Use a meat thermometer to ensure chicken is cooked to 165°F for juiciness. Marinate chicken for at least 15 minutes for best flavor. The balsamic glaze can be prepared ahead and stored in the fridge for up to a week. For dairy-free option, omit mozzarella or use plant-based cheese. If no grill is available, broil chicken in oven as an alternative.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 320
- Sugar: 4
- Fat: 14
- Carbohydrates: 6
- Fiber: 1.5
- Protein: 38
Keywords: Caprese, grilled chicken, balsamic glaze, summer recipe, easy dinner, fresh mozzarella, basil, tomato, healthy, gluten-free