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Flaky Buttermilk Biscuits

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These flaky buttermilk biscuits feature tender, golden layers and are quick and easy to make, perfect for breakfasts, dinners, or any occasion.

Ingredients

Scale
  • 2 ½ cups (320g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons (170g) unsalted butter, cold and cubed
  • 1 cup (240ml) cold buttermilk
  • Optional: 1 tablespoon honey or maple syrup
  • Optional: 1-2 tablespoons fresh herbs (chives, thyme, rosemary), chopped

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until it resembles coarse crumbs with pea-sized bits.
  4. Pour the cold buttermilk into the mixture. Stir gently with a wooden spoon or spatula until the dough just comes together; it will be sticky and slightly shaggy.
  5. Lightly flour a clean surface and your hands. Turn the dough onto it and gently pat it into a rectangle about ¾ inch (2 cm) thick.
  6. Fold the dough into thirds like a letter, then pat it down again to ¾ inch thickness. Repeat this folding 2-3 times to build layers.
  7. Using a 2 ½ inch (6 cm) biscuit cutter, press straight down without twisting to cut biscuits. Gather scraps, re-pat, and cut additional biscuits until dough is used.
  8. Place biscuits close together on the prepared baking sheet for soft sides, or spaced apart for crispier edges. Brush tops with a little buttermilk or melted butter if desired.
  9. Bake for 12-15 minutes, or until biscuits are puffed and golden brown on top.
  10. Transfer biscuits to a cooling rack for about 10 minutes before serving.

Notes

Keep butter and buttermilk cold to create flaky layers. Do not overmix dough to avoid tough biscuits. Press biscuit cutter straight down without twisting to allow proper rising. Baking at high heat ensures a golden crust. Optionally chill dough if kitchen is warm.

Nutrition

Keywords: buttermilk biscuits, flaky biscuits, homemade biscuits, easy biscuit recipe, breakfast biscuits, tender biscuits

Find it online: https://zorbmeal.com/flaky-buttermilk-biscuits-recipe-easy-homemade-tender-golden-layers/