Easy Sriracha Mayo Dipping Sauce Recipe with 3 Simple Ingredients Made Perfect
A quick and easy sriracha mayo dipping sauce combining creamy mayo, spicy sriracha, and fresh lemon juice for a perfect balance of flavor. Ideal for dipping, spreading, or drizzling on various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About ½ cup sauce (approximately 8 servings of 2 tablespoons each) 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise (120 ml)
- 2 tablespoons sriracha sauce (30 ml)
- 1 teaspoon fresh lemon juice (5 ml)
Instructions
- Measure out ½ cup (120 ml) of mayonnaise into a mixing bowl.
- Add 2 tablespoons (30 ml) of sriracha sauce to the bowl.
- Squeeze 1 teaspoon (5 ml) of fresh lemon juice into the bowl.
- Whisk or fork the ingredients together until smooth, creamy, and slightly glossy.
- Taste and adjust by adding more sriracha or lemon juice if desired.
- Chill the sauce in the refrigerator for at least 15 minutes to let flavors meld and thicken.
- Give the sauce a final stir before serving.
Notes
Use fresh lemon juice for best flavor. Adjust sriracha to control heat level. Chill sauce for at least 15 minutes before serving. If sauce is too thick, stir in a few drops of water or lemon juice. Keeps well refrigerated for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 90100
- Fat: 910
- Carbohydrates: 12
- Protein: 0.2
Keywords: sriracha mayo, dipping sauce, spicy mayo, easy sauce, condiment, quick recipe, creamy sauce, spicy dip