Easy Sriracha Mayo Dipping Sauce Recipe with 3 Simple Ingredients Made Perfect

Let me tell you, the moment I first whipped up this easy sriracha mayo dipping sauce, the spicy, creamy aroma instantly filled the kitchen—and honestly, it was enough to make anyone’s mouth water. The zing of sriracha mingling with the cool smoothness of mayo created a harmony that felt both familiar and exciting. The first time I made this sauce was on a lazy weekend when I was knee-high to a grasshopper, trying to recreate something I’d tasted at a local food truck. I was instantly hooked—the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special.

This simple sauce quickly became a staple for family gatherings and casual dinners alike. My family couldn’t stop sneaking dollops off the counter (and I can’t really blame them). It’s dangerously easy to make, with just three simple ingredients, and it provides pure, nostalgic comfort with a spicy twist. Whether it’s a quick dip for crispy fries, a zesty spread for sandwiches, or a bright pop of flavor for grilled veggies, this easy sriracha mayo dipping sauce fits the bill.

You know what? I wish I’d discovered this sauce years ago—it’s saved many a meal and brightened up countless snack times. Perfect for potlucks, game nights, or just a quick flavor boost, this recipe is definitely one you’re going to want to bookmark. And yes, I tested it multiple times in the name of research, of course, and it has never failed to impress. So pull up a chair, and let’s get you set up with this simple but unforgettable sauce.

Why You’ll Love This Recipe

Honestly, this easy sriracha mayo dipping sauce isn’t just another condiment—it’s a game-changer. I’ve tried a bunch of spicy mayo recipes over the years, and this one stands out because of its simplicity and balance. Here’s why you’ll keep coming back for more:

• Quick & Easy: Comes together in under 5 minutes, perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips—just mayo, sriracha, and a little lemon or lime juice (which you probably have already).
• Perfect for Any Occasion: Great for dipping, spreading, or drizzling at barbecues, lunchboxes, or cozy dinners.
• Crowd-Pleaser: Kids and adults alike love this sauce—it’s got just the right kick without being overwhelming.
• Unbelievably Delicious: The creamy texture combined with spicy heat is pure comfort food magic.

What sets this recipe apart is the perfect balance between the creamy mayo and the fiery sriracha, rounded out by a touch of citrus brightness. It’s not too spicy, not too bland—just right. Plus, it’s incredibly versatile. You can tweak the heat level easily or add extra flavor notes if you want, but honestly, the base version is already a winner. This sauce isn’t just good—it’s the kind that makes you close your eyes after the first bite, savoring that little burst of flavor. Whether you want to impress guests without breaking a sweat or just want a dependable sauce to jazz up your snacks, this recipe has got your back.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. These pantry staples come together to create a sauce that’s creamy, spicy, and tangy all at once.

• Mayonnaise – about ½ cup (120 ml). I recommend using a good quality mayo like Hellmann’s or Duke’s for that rich, smooth texture. If you prefer a lighter option, you can try an avocado oil-based mayo.
• Sriracha sauce – 2 tablespoons (30 ml). This is the heart of the heat and flavor. Use your favorite brand, but the classic Huy Fong is my go-to for its perfect balance of spice and garlicky sweetness.
• Fresh lemon juice – 1 teaspoon (5 ml). This adds a bright, zesty note that cuts through the richness and lifts the flavors. You can swap with lime juice if that’s what you have on hand.

If you want to get fancy, a pinch of garlic powder or a dash of smoked paprika can add a subtle depth, but honestly, the basic three ingredients are all you need. The simplicity makes this sauce super approachable and easy to customize. Also, if you prefer a dairy-free or vegan version, just swap the mayo for a plant-based alternative and you’re good to go.

Equipment Needed

You don’t need much for this easy sriracha mayo dipping sauce—just the essentials of a home kitchen. Here’s what I use:

• Small mixing bowl: A 1-cup (240 ml) bowl works perfectly, but any small bowl will do.
• Measuring spoons: For accuracy, especially with the sriracha and lemon juice.
• Whisk or fork: To blend the ingredients smoothly.
• Storage container: A small airtight jar or container for storing any leftovers.

If you don’t have a whisk, a sturdy fork works just fine. I’ve also used a small food processor when making larger batches, but honestly, it’s not necessary—it’s a one-minute job by hand. For budget-friendly options, even a clean glass jar with a tight lid lets you shake the sauce together without extra tools.

Preparation Method

1. Measure out the mayonnaise: Spoon ½ cup (120 ml) of mayonnaise into your mixing bowl. I like to use a rubber spatula to get every last bit from the jar. This is your creamy base, so use a quality mayo for the best results. (1 minute)
2. Add sriracha sauce: Pour in 2 tablespoons (30 ml) of sriracha. Depending on your heat tolerance, you can adjust later, but start here for a balanced kick. The vivid red will contrast beautifully with the white mayo, making it look as good as it tastes. (30 seconds)
3. Fresh lemon juice: Squeeze 1 teaspoon (5 ml) of fresh lemon juice into the bowl. Fresh juice is key here—it brightens the sauce and keeps it from being too heavy. Avoid bottled juice if you can. (30 seconds)
4. Whisk until smooth: Use a whisk or fork to combine all ingredients thoroughly. The sauce should be smooth, creamy, and slightly glossy. If it looks lumpy or uneven, keep mixing—sometimes mayo can clump a bit when first blended. (1-2 minutes)
5. Taste and adjust: Give it a taste test. Want more heat? Add a little more sriracha, half a teaspoon at a time. Need a touch more tang? A drop more lemon juice will do the trick. Remember, it’s easier to add than subtract! (1 minute)
6. Chill before serving: For best flavor, let the sauce rest in the fridge for at least 15 minutes. This lets the flavors meld together and the sauce thicken slightly. I often make this in advance and keep it chilled for a few hours. (15 minutes or more)
7. Give it a final stir: Before serving, give it one last stir to bring it back to life. The sauce should cling beautifully to fries, veggies, or whatever you’re dipping. (30 seconds)

Pro tip: If your sauce ever seems too thick, stir in a few drops of water or lemon juice to loosen it up without diluting flavor. This sauce keeps well in the fridge for up to a week, so it’s great to prepare ahead and have on hand.

Cooking Tips & Techniques

To get your easy sriracha mayo dipping sauce just right, here are some tips from my kitchen experiments and lessons learned (sometimes the hard way!):

• Use fresh lemon juice: It really makes a difference. Bottled lemon juice can taste flat or overly acidic, throwing off the balance.
• Start with less sriracha: You can always add more heat, but you can’t take it out once it’s mixed in. Taste as you go.
• Whisk vigorously: Mayo can have a tendency to clump when combined with acidic ingredients. Whisking thoroughly helps keep the texture silky smooth.
• Chill for better flavor: The sauce tastes worlds better after resting. It’s tempting to dig in right away, but patience pays off.
• Balance your spice: If the sauce feels too sharp or spicy, stirring in a little extra mayo or a pinch of sugar can mellow it out.
• Multitasking tip: While your sauce chills, prep your dipping snacks or sandwiches. This way, everything’s ready at once for maximum yum.

One time I accidentally added too much sriracha and thought I’d ruined the batch—turns out stirring in extra mayo and lemon juice saved the day. Trust me, this sauce is forgiving and fun to play with.

Variations & Adaptations

This easy sriracha mayo dipping sauce is like a blank canvas for flavor. Here are a few ways you can mix things up or cater to different tastes:

• Garlic sriracha mayo: Add ½ teaspoon garlic powder or a small minced garlic clove for a punchier flavor that’s perfect for garlic lovers.
• Vegan version: Substitute the mayo with vegan mayo or blended silken tofu for a creamy, plant-based alternative that still packs a spicy punch.
• Smoky twist: Stir in ¼ teaspoon smoked paprika or chipotle powder to add a hint of smoky warmth—great for BBQs and grilled dishes.
• Lower heat option: Use half the sriracha and add a dash of sweet chili sauce to keep flavor but tone down the spice.
• Herb-infused: Mix in finely chopped cilantro, chives, or green onions for a fresh, garden-fresh note that brightens up the sauce.

I personally tried the garlic variation on a lazy taco night, and it was a hit—my family asked me to double the garlic next time! Feel free to experiment and find your favorite version.

Serving & Storage Suggestions

This easy sriracha mayo dipping sauce is best served chilled or at room temperature depending on your preference. It clings beautifully to crispy fries, grilled chicken, fresh veggies, or even as a sandwich spread. For a casual party, serve it in a small bowl with colorful veggie sticks or chips surrounding it—it’s always a crowd-pleaser.

To store, keep the sauce in an airtight container or jar in the refrigerator. It will stay fresh for up to one week. If you find it thickens too much after chilling, stir in a teaspoon of water or lemon juice to loosen it up before serving.

Reheating isn’t necessary—this sauce is best cold or at room temp. Over time, the flavors meld and deepen, so leftovers can sometimes taste even better the next day. Just give it a quick stir before serving.

Nutritional Information & Benefits

This easy sriracha mayo dipping sauce is a flavorful addition that won’t weigh you down. Here’s an estimate per 2-tablespoon (30 ml) serving:

Calories	90-100 kcal
Fat	9-10 g (mostly from mayo)
Carbohydrates	1-2 g
Protein	0.2 g

The key ingredients each bring something good to the table. Mayonnaise provides healthy fats (especially if you use avocado oil-based mayo), while sriracha contains capsaicin, which may help boost metabolism. The lemon juice adds vitamin C and a refreshing boost. Keep in mind this sauce contains egg (in traditional mayo) and chili peppers, so it’s not suitable for those with allergies or intolerances to these.

From a wellness perspective, this sauce is a tasty way to add spice and flavor without extra sugars or artificial ingredients. It’s a simple treat that feels indulgent but can fit into balanced eating.

Conclusion

So there you have it—an easy sriracha mayo dipping sauce that’s creamy, spicy, and ridiculously simple to make with just three ingredients. Whether you’re looking to brighten up your snacks, add a flavorful spread, or just have a go-to sauce that’s ready in minutes, this recipe has you covered. I love how customizable it is and how well it pairs with so many dishes. It’s become a little staple in my kitchen, and honestly, I can’t imagine snack time without it.

Go ahead and try it out, then tweak it to your taste. Add a little more or less heat, stir in some herbs, or keep it classic—whatever suits your mood. And if you make it, please come back and share your thoughts or any fun twists you tried. You know, I love hearing about your kitchen adventures!

This sauce feels like a warm hug in condiment form, and I hope it brings that same joy to your table. Happy dipping!

FAQs

What can I use if I don’t have sriracha sauce?

You can substitute sriracha with another chili sauce like sambal oelek, hot sauce, or even a spicy chili garlic sauce. Just adjust the amount to your heat preference.

Can I make this sauce ahead of time?

Absolutely! It actually tastes better after resting in the fridge for at least 15 minutes. You can make it up to a week ahead and store it in an airtight container.

Is this sauce gluten-free?

Yes, if you use gluten-free mayo and sriracha (most classic brands are gluten-free, but always check labels to be sure).

How spicy is this sriracha mayo sauce?

It has a mild to medium heat level—spicy enough to give a kick but not so hot it overwhelms. You can always reduce or increase the sriracha to suit your taste.

Can I use a different citrus juice instead of lemon?

Yes! Lime juice works great and adds a slightly different bright note. You could also try a splash of rice vinegar for a tangy twist.

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