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Easy Sheet Pan Shrimp Fajitas Recipe for Quick Weeknight Dinners

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A quick and flavorful sheet pan shrimp fajitas recipe perfect for busy weeknights, featuring juicy shrimp, roasted bell peppers, and onions with smoky seasoning.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil (for shrimp)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 red bell pepper, sliced into thin strips
  • 1 yellow bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 medium red onion, thinly sliced
  • 1 tablespoon olive oil (for vegetables)
  • Pinch of salt and pepper
  • 8 small flour or corn tortillas (gluten-free if needed)
  • Fresh lime wedges (for serving)
  • Chopped fresh cilantro (optional)
  • Sour cream or Greek yogurt (optional)
  • Shredded cheese like Monterey Jack or cheddar (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, toss the peeled and deveined shrimp with 2 tablespoons olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
  3. Line a rimmed baking sheet with parchment paper. Spread out the sliced bell peppers and onions on the sheet. Drizzle with 1 tablespoon olive oil, sprinkle with salt and pepper, and toss lightly to coat. Arrange in an even layer, leaving space for the shrimp.
  4. Nestle the seasoned shrimp among the peppers and onions in a single layer, avoiding overcrowding.
  5. Roast in the oven for 10-12 minutes. Halfway through (around 5-6 minutes), use tongs to flip the shrimp and stir the veggies for even roasting. Shrimp should be pink and opaque with slight browning; peppers tender but still slightly crisp.
  6. Check for doneness and avoid overcooking to prevent rubbery shrimp.
  7. Warm tortillas by wrapping them in foil and placing in the oven for the last 5 minutes or heating quickly on a dry skillet.
  8. Serve immediately with lime wedges, fresh cilantro, sour cream, and cheese on the side for customization.

Notes

Pat shrimp dry before seasoning to get a better sear. Toss shrimp and veggies halfway through roasting for even caramelization. Avoid overcrowding the pan to prevent steaming. Use fresh spices for best flavor. Adjust spice levels with cayenne or jalapeños as desired. Leftovers keep well for up to 2 days refrigerated and reheat gently in a skillet.

Nutrition

Keywords: shrimp fajitas, sheet pan recipe, quick dinner, weeknight meal, Tex-Mex, easy fajitas, healthy shrimp recipe

Find it online: https://zorbmeal.com/easy-sheet-pan-shrimp-fajitas-recipe-for-quick-weeknight-dinners/