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Easy Juicy Foil Packet BBQ Chicken with Potatoes

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A quick and easy summer BBQ recipe featuring juicy chicken breasts and tender baby potatoes cooked in foil packets with smoky BBQ sauce, perfect for fuss-free grilling or oven baking.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g)
  • 1 lb baby potatoes (450g), halved or quartered
  • 3/4 cup BBQ sauce (180 ml)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • A handful fresh parsley, chopped (optional)
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Wash and halve the baby potatoes. Place them in a mixing bowl, drizzle with 1 tablespoon olive oil, garlic powder, onion powder, salt, pepper, and smoked paprika if using. Toss to coat evenly.
  2. Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. In the same bowl or a separate one, add the chicken breasts and remaining olive oil, then pour in half of the BBQ sauce. Toss or brush the sauce evenly over the chicken.
  3. Tear off four large sheets of heavy-duty foil (about 12×12 inches each). Divide the potatoes evenly among the foil sheets, spreading them out in a single layer. Place one chicken breast on top of the potatoes on each sheet. Spoon the remaining BBQ sauce over the chicken.
  4. Fold the foil over the chicken and potatoes, sealing the edges tightly to create a packet. Make sure to fold the edges well so no steam escapes during cooking.
  5. Place the foil packets on a preheated grill over medium heat (about 350°F / 175°C) or on a baking sheet in the oven at 400°F (200°C). Cook for 25-30 minutes, flipping halfway if on the grill. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be tender when pierced with a fork.
  6. Carefully remove the packets from heat and let them rest for 5 minutes. Open the foil cautiously—steam will be hot—and garnish with fresh chopped parsley.

Notes

Double wrap the foil or fold edges tightly to prevent steam from escaping and keep chicken juicy. Flip packets halfway when grilling for even cooking. If potatoes are not tender after cooking time, reseal and cook an additional 5-10 minutes. Pat chicken dry before seasoning to help BBQ sauce stick better. Can substitute chicken breasts with thighs or tofu/tempeh for vegan option. Use sweet potatoes for a fall variation.

Nutrition

Keywords: BBQ chicken, foil packet recipe, summer BBQ, grilled chicken, easy dinner, potatoes, quick meal, backyard cooking

Find it online: https://zorbmeal.com/easy-juicy-foil-packet-bbq-chicken-with-potatoes-recipe-for-perfect-summer-bbq/