Easy Honey Garlic Sauce Recipe with 3 Simple Ingredients Perfect for Meal Prep
A quick and delicious honey garlic sauce made with just honey, garlic, and soy sauce. Perfect for meal prep and adding flavor to chicken, veggies, or tofu.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1/2 cup sauce 1x
- Category: Sauce
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup (85g) honey
- 3–4 fresh garlic cloves, minced
- 1/4 cup (60ml) soy sauce (regular or low-sodium)
- Optional: 1 teaspoon rice vinegar or lemon juice
- Optional: 1/2 teaspoon red pepper flakes
Instructions
- Measure out 1/4 cup honey, 1/4 cup soy sauce, and mince 3-4 garlic cloves finely.
- Heat a small saucepan over medium heat without oil.
- Add minced garlic and sauté for 30 seconds to 1 minute until fragrant but not browned.
- Pour in honey and soy sauce, stirring immediately to combine.
- Let the sauce simmer for 3-5 minutes, stirring frequently until it thickens slightly and becomes glossy.
- If desired, add rice vinegar or lemon juice in the last minute of cooking and stir well.
- Taste and adjust sweetness or saltiness by adding more honey or soy sauce if needed.
- Remove from heat and let cool slightly before using or storing.
Notes
Do not overcook garlic to avoid bitterness. Simmer gently to prevent honey from burning or crystallizing. Adjust thickness by simmering longer or adding a splash of water or soy sauce. Store leftovers in an airtight container in the fridge for up to one week and warm gently before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 7080
- Sodium: 400
- Carbohydrates: 18
- Protein: 1
Keywords: honey garlic sauce, easy sauce recipe, meal prep sauce, quick sauce, honey garlic glaze, simple ingredients sauce