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Easy Dutch Oven Peach Cobbler Recipe with Rustic Flaky Crust for Perfect Summer Desserts

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A simple and nostalgic peach cobbler recipe featuring a rustic flaky crust baked in a Dutch oven, perfect for summer gatherings and potlucks.

Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced (about 6–7 medium peaches)
  • 3/4 cup granulated sugar (adjust based on peach sweetness)
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of salt
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold (or whole milk with 1 tablespoon lemon juice as a substitute)
  • Optional: Turbinado sugar for sprinkling on top
  • Optional: Pinch of nutmeg or ginger in the peach filling

Instructions

  1. Prepare the Peach Filling: In a large bowl, combine sliced peaches, granulated sugar, cornstarch, cinnamon, vanilla extract, lemon juice, and a pinch of salt. Toss gently and let sit while preparing the crust.
  2. Make the Rustic Flaky Crust: In a separate large bowl, whisk together flour, sugar, baking powder, and salt. Add cold cubed butter.
  3. Cut in the Butter: Use a pastry cutter, two knives, or food processor to cut butter into flour mixture until it resembles coarse crumbs with pea-sized bits.
  4. Add Buttermilk: Pour in cold buttermilk and gently stir until dough just comes together; it will be slightly sticky.
  5. Preheat Dutch Oven: Place empty Dutch oven in oven and preheat to 375°F (190°C).
  6. Assemble the Cobbler: Remove hot Dutch oven carefully. Pour peach filling into the bottom. Dollop spoonfuls of dough over peaches, covering as much as possible but leaving gaps for steam.
  7. Bake the Cobbler: Cover with lid and bake for 20 minutes. Remove lid and bake for another 15-20 minutes until crust is golden and filling bubbly.
  8. Cool and Serve: Let cobbler cool at least 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Notes

Use cold butter and cold buttermilk for a flaky crust. Preheat the Dutch oven to ensure the crust crisps immediately. If crust edges brown too fast, cover with foil halfway through baking. Peeling peaches is recommended for best texture. Can substitute flour and dairy for gluten-free or vegan versions.

Nutrition

Keywords: peach cobbler, Dutch oven dessert, summer dessert, flaky crust, easy cobbler, peach recipe, rustic dessert

Find it online: https://zorbmeal.com/easy-dutch-oven-peach-cobbler-recipe-with-rustic-flaky-crust-for-perfect-summer-desserts/