A quick and easy sheet pan recipe featuring crispy Italian sausage and sweet roasted peppers, perfect for busy weeknights or meal prep.
For thicker sausages, slice into 1-inch chunks to speed cooking and increase crispy edges. Avoid overcrowding the pan to ensure proper roasting and crispiness. Let the dish rest 5 minutes after roasting to redistribute juices. Optional broiling adds extra crispiness but watch carefully to prevent burning.
Keywords: Italian sausage, peppers, sheet pan dinner, quick dinner, easy recipe, roasted peppers, sausage and peppers, weeknight meal