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Easy Crispy Baked Lemon Herb Salmon with Asparagus

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A quick and easy baked salmon recipe featuring crispy skin, bright lemon, fresh herbs, and tender roasted asparagus. Perfect for a satisfying weeknight dinner or impressing guests.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 ounces / 170g each)
  • 1 bunch fresh asparagus (about 1 pound / 450g), tough ends trimmed
  • 1 large lemon, zest and juice separated
  • 3 tablespoons extra virgin olive oil, divided
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • Optional: red pepper flakes
  • Optional: parmesan cheese for asparagus

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Trim the woody ends off the asparagus (about 1-2 inches). Toss them in 1 tablespoon olive oil, a pinch of salt, and pepper. Spread them evenly on one side of the baking sheet.
  3. Pat the skin and flesh of each salmon fillet dry with paper towels to ensure crispy skin.
  4. In a small bowl, combine the remaining 2 tablespoons olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, dill, salt, and pepper. Whisk well to blend flavors.
  5. Place the salmon fillets skin-side down on the other side of the baking sheet. Brush the lemon herb mixture generously over the salmon, covering skin and flesh.
  6. Roast in the oven for 12-15 minutes, depending on fillet thickness, until asparagus is tender and slightly caramelized, and salmon skin is crisp and flesh is opaque and flaky.
  7. Optional: Broil for the last 1-2 minutes for extra crispiness, watching closely to avoid burning.
  8. Serve immediately, garnished with extra fresh herbs or lemon wedges if desired.

Notes

Patting the salmon dry is essential for crispy skin. Use high heat (425°F) to crisp skin quickly without overcooking. Add lemon juice just before roasting to keep herbs fresh. Broil briefly at the end for extra crispiness. Leftovers keep well refrigerated for up to 2 days; reheat gently in a low oven to maintain texture.

Nutrition

Keywords: salmon, baked salmon, lemon herb salmon, crispy salmon, asparagus, healthy dinner, quick dinner, easy salmon recipe

Find it online: https://zorbmeal.com/easy-crispy-baked-lemon-herb-salmon-with-asparagus-recipe-for-perfect-dinner/