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Easy Creamy Strawberry Shortcake Trifle Cups

easy creamy strawberry shortcake trifle cups - featured image
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A quick and easy layered dessert perfect for brunch, combining macerated strawberries, whipped cream, and tender cake cubes for a creamy, refreshing treat.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2–3 tablespoons granulated sugar
  • 8 ounces store-bought pound cake or angel food cake, cut into 1-inch cubes
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional fresh mint leaves for garnish

Instructions

  1. Macerate the strawberries: In a medium bowl, toss sliced strawberries with 2 tablespoons granulated sugar. Let sit at room temperature for about 10 minutes until softened and juicy.
  2. Prepare the whipped cream: Chill mixing bowl and beaters if possible. Pour cold heavy whipping cream into bowl, add powdered sugar and vanilla extract, and whip on medium-high speed until soft peaks form.
  3. Cube the cake: Cut pound cake or angel food cake into 1-inch cubes. Pat dry with paper towel if very moist.
  4. Layer the trifle cups: Place 2-3 cake cubes at the bottom of each cup. Spoon a layer of macerated strawberries with syrup over the cake. Add a generous dollop of whipped cream. Repeat layers once more or until cup is nearly full, ending with whipped cream on top.
  5. Garnish and chill: Top with fresh strawberry slices or a sprig of mint. Chill cups for at least 30 minutes before serving.

Notes

Chill bowl and beaters before whipping cream for best results. Avoid over-whipping cream to prevent grainy texture. Macerate strawberries to release juices and keep trifle moist. Assemble up to 6 hours ahead and keep refrigerated. For dairy-free, substitute coconut cream and dairy-free cake. Use clear cups for attractive layering.

Nutrition

Keywords: strawberry shortcake, trifle cups, easy dessert, brunch recipe, whipped cream, pound cake, layered dessert

Find it online: https://zorbmeal.com/easy-creamy-strawberry-shortcake-trifle-cups-recipe-for-perfect-brunch/