Print

Easy Cheesy Cream Cheese Sausage Balls Recipe Perfect for Parties

easy cheesy cream cheese sausage balls - featured image
Print Recipe

These easy cheesy cream cheese sausage balls are a quick, crowd-pleasing appetizer perfect for parties, potlucks, and game day snacks. They combine savory sausage, creamy cream cheese, and sharp cheddar for a moist, flavorful bite.

Ingredients

Scale
  • 1 pound (450g) sausage (mild or spicy pork sausage, or turkey sausage for leaner option)
  • 8 ounces (225g) cream cheese, softened
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 ½ cups (150g) Bisquick or self-rising baking mix (gluten-free baking mix for gluten-free option)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper, freshly ground if possible
  • Optional: ¼ teaspoon cayenne pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the sausage and softened cream cheese. Mix thoroughly with an electric mixer on medium speed or a sturdy spoon until smooth and well combined, about 2–3 minutes.
  3. Add shredded cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir gently until evenly mixed, avoiding overmixing.
  4. Roll the mixture into 1-inch (2.5 cm) balls using a small cookie scoop or lightly oiled hands. This should take about 10 minutes.
  5. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
  6. Bake for 25–30 minutes, or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 160°F (71°C) if desired.
  7. Remove from the oven and let cool for about 5 minutes before serving.
  8. Serve warm and enjoy.

Notes

Use softened cream cheese for smooth mixing. Avoid overmixing to keep cheese shreds intact. Lightly oil hands when rolling to prevent sticking. Chill mixture for 15 minutes if too sticky. For crispier exterior, broil for last 2 minutes watching carefully. Can be made ahead and refrigerated before baking. Reheat in microwave or oven. Freeze before or after baking for up to 3 months.

Nutrition

Keywords: sausage balls, cream cheese, cheesy appetizer, party snacks, game day food, easy recipe, potluck recipe

Find it online: https://zorbmeal.com/easy-cheesy-cream-cheese-sausage-balls-recipe-perfect-for-parties/