This easy Amish friendship bread starter is a simple, forgiving yeast starter that creates a sweet, tangy batter perfect for cozy homemade breads and muffins. It requires daily feeding for 10 days and is ideal for bakers of all levels.
Keep the starter at 70-75°F for best yeast activity. Feed daily at the same time for consistency. If the starter smells bad or molds, discard and start fresh. You can substitute dairy and gluten ingredients for dietary needs. The starter is forgiving and can be adjusted for size and flavor.
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