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Dr. Seuss Blueberry Muffins

Dr. Seuss Blueberry Muffins - featured image
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These whimsical blueberry muffins feature fluffy, tender crumb and vibrant blueberry swirls inspired by Dr. Seuss. They’re easy to make, bursting with juicy berries, and perfect for breakfast, brunch, or a magical snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • 2 tsp pure vanilla extract
  • Zest of 1 lemon (optional)
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tbsp granulated sugar (for swirl)
  • 1 tbsp fresh lemon juice
  • 1–2 drops natural blue food coloring (optional)
  • 1 tbsp coarse sugar (for topping)
  • 1/4 cup extra blueberries for topping (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well. Set aside.
  2. In a small saucepan, combine 1 1/2 cups blueberries, 2 tbsp sugar, and 1 tbsp lemon juice. Heat over medium, stirring often, until berries burst and the mixture thickens (about 5-7 minutes). Mash berries slightly with a fork for a chunky sauce. Remove from heat, stir in food coloring if using, and let cool.
  3. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, baking soda, and salt.
  4. In another bowl, whisk eggs until frothy. Add melted butter, buttermilk, vanilla, and lemon zest. Mix until smooth.
  5. Pour wet ingredients into dry. Fold gently with a spatula just until combined—lumps are OK.
  6. Spoon a heaping tablespoon of batter into each muffin cup. Add a spoonful of blueberry swirl on top, then repeat with more batter and more swirl until each cup is about 3/4 full. Use a toothpick or skewer to gently swirl the compote through the batter.
  7. Sprinkle each muffin with coarse sugar and add extra blueberries on top if desired.
  8. Bake at 400°F for 5 minutes, then reduce oven to 350°F (175°C) and bake for 13-16 more minutes, until muffins are puffed, golden, and a toothpick comes out clean.
  9. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Notes

For best results, use room temperature eggs and buttermilk. Don’t overmix the batter—lumps are fine. Start baking at high heat for tall muffin tops. Swirl the blueberry compote gently for vivid ribbons. Muffins can be made gluten-free or dairy-free with simple swaps. Store at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: blueberry muffins, Dr. Seuss, swirl muffins, easy muffins, brunch, kid-friendly, breakfast, snack, fluffy muffins, buttermilk muffins

Find it online: https://zorbmeal.com/dr-seuss-blueberry-muffins-recipe-best-easy-fluffy-swirl-treats/