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Crispy Super Bowl Wing Board Recipe for the Best Game Day Party

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This ultimate Super Bowl wing board features crispy baked chicken wings in four crowd-pleasing flavors—Buffalo, Honey BBQ, Garlic Parmesan, and Spicy Korean Gochujang—served with fresh veggies and classic dips. Perfect for game day, parties, or any gathering, this board is easy to assemble, customizable, and guaranteed to impress.

Ingredients

Scale
  • 4 pounds chicken wings, split and tips removed
  • 2 tablespoons baking powder (not baking soda)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup unsalted butter, melted (for Buffalo sauce)
  • 1/2 cup hot sauce (such as Frank’s RedHot, for Buffalo sauce)
  • 1 tablespoon white vinegar (for Buffalo sauce)
  • 1/2 cup barbecue sauce (for Honey BBQ sauce)
  • 2 tablespoons honey (for Honey BBQ sauce)
  • 1 tablespoon apple cider vinegar (for Honey BBQ sauce)
  • 1/4 cup unsalted butter, melted (for Garlic Parmesan sauce)
  • 2 tablespoons grated parmesan cheese (for Garlic Parmesan sauce)
  • 1 teaspoon garlic powder (for Garlic Parmesan sauce)
  • 1 tablespoon chopped fresh parsley, optional (for Garlic Parmesan sauce)
  • 1/4 cup gochujang (Korean chili paste, for Spicy Korean sauce)
  • 2 tablespoons soy sauce (for Spicy Korean sauce)
  • 2 tablespoons honey (for Spicy Korean sauce)
  • 1 tablespoon rice vinegar (for Spicy Korean sauce)
  • 1 teaspoon sesame oil (for Spicy Korean sauce)
  • Celery sticks
  • Carrot sticks
  • Cucumber slices
  • Blue cheese dressing
  • Ranch dressing
  • Pickled jalapeños
  • Sliced radishes
  • Extra fresh parsley

Instructions

  1. Preheat oven to 425°F (220°C). Line two large baking sheets with parchment paper and set a wire rack on each.
  2. Pat chicken wings completely dry with paper towels.
  3. In a large bowl, toss wings with baking powder, salt, garlic powder, onion powder, and black pepper until evenly coated.
  4. Arrange wings in a single layer on the racks, leaving space between each wing.
  5. Bake for 25 minutes, flip each wing, then bake another 20-25 minutes until deep golden brown and crisp (total 45-50 minutes).
  6. While wings bake, melt butter for Buffalo and garlic parmesan sauces.
  7. In separate bowls, whisk together Buffalo sauce ingredients, Honey BBQ sauce ingredients, Garlic Parmesan sauce ingredients, and Spicy Korean Gochujang sauce ingredients. Adjust to taste.
  8. When wings are done, divide evenly into four bowls. Toss each batch with its respective sauce.
  9. Arrange sauced wings in sections on a large serving board or platter.
  10. Fill gaps with celery, carrots, cucumber, and small bowls of ranch and blue cheese dressing.
  11. Garnish with pickled jalapeños, radishes, and fresh parsley. Sprinkle extra parmesan over garlic wings if desired.
  12. Serve immediately. To re-crisp, bake wings at 400°F (200°C) for 5 minutes before serving if needed.

Notes

For extra crispy wings, pat them very dry and use a wire rack for baking. Toss wings with sauce only after baking to keep the skin crisp. Sauces can be made ahead and refrigerated. For gluten-free, check sauce labels and use tamari instead of soy sauce. For dairy-free, use vegan butter and skip parmesan. Wings can be made ahead and re-crisped in a hot oven before serving.

Nutrition

Keywords: Super Bowl, chicken wings, game day, party food, appetizer, baked wings, Buffalo wings, BBQ wings, garlic parmesan wings, Korean wings, wing board, crowd-pleaser

Find it online: https://zorbmeal.com/crispy-super-bowl-wing-board-recipe-for-the-best-game-day-party/