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Crispy Smash Burgers Recipe with Perfect Golden Edges on Blackstone

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This recipe delivers crispy, juicy smash burgers with perfect golden edges using a Blackstone griddle. Quick and easy, it’s ideal for casual gatherings and comfort food lovers.

Ingredients

Scale
  • 1 pound (450 grams) 80/20 ground chuck
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • American cheese slices or sharp cheddar (optional)
  • 4 soft potato buns or brioche buns
  • Unsalted butter, for toasting buns
  • Toppings: shredded lettuce, sliced tomatoes, pickles, thinly sliced red onions
  • Condiments: mayo, mustard, ketchup or other preferred sauces

Instructions

  1. Preheat the Blackstone griddle to medium-high heat (about 400°F / 200°C) and let it warm for 10 minutes.
  2. Divide the ground beef into 4 equal balls (~4 ounces or 115 grams each) without overworking the meat.
  3. Lightly brush both sides of the buns with unsalted butter. Place them on the griddle, cut side down, and toast until golden (about 1-2 minutes). Remove and set aside.
  4. Place one beef ball on the hot griddle. Using a metal spatula, press down firmly to flatten into a thin patty about 1/4 inch (6 mm) thick. Hold the pressure for 10 seconds to create golden edges.
  5. Immediately season the patty with kosher salt and freshly cracked black pepper.
  6. Cook the first side without moving for 2-3 minutes until edges crisp and juices pool on top.
  7. Flip the patty carefully using the spatula. Add a slice of cheese immediately if using.
  8. Cook the second side for another 1-2 minutes until cheese melts and burger is cooked through (medium rare to medium).
  9. Assemble the burger by placing the patty on the toasted bun bottom, layering with toppings and condiments, then topping with the bun.
  10. Repeat the smashing and cooking process for the remaining patties.

Notes

Use 80/20 ground chuck for best fat content and flavor. Press firmly and hold pressure for 10 seconds to achieve crispy edges. Let the crust form fully before flipping to prevent sticking. Butter buns on the griddle for added richness and crunch. For gluten-free options, use gluten-free buns or lettuce wraps. Cheese variations like pepper jack or smoked gouda add flavor twists.

Nutrition

Keywords: smash burgers, crispy burgers, Blackstone griddle, quick burgers, easy burger recipe, juicy burgers, comfort food

Find it online: https://zorbmeal.com/crispy-smash-burgers-recipe-with-perfect-golden-edges-on-blackstone/