These crispy prosciutto-wrapped asparagus bites combine salty, crunchy prosciutto with tender asparagus and a tangy balsamic glaze for a quick and impressive appetizer or snack.
Do not overcrowd the baking sheet to ensure even crisping. Use thin prosciutto slices for best results. Watch baking time carefully to avoid burning. Let bites rest a minute before drizzling glaze to help it cling. For a quicker alternative, use an air fryer at 375°F for 8-10 minutes, shaking halfway through.
Keywords: prosciutto, asparagus, appetizer, balsamic glaze, crispy, easy recipe, snack, party food