A simple, hearty breakfast dish featuring crispy fried Philadelphia scrapple with a tender inside, perfect for weekend brunch or a comforting morning meal.
Use medium heat to avoid burnt edges and raw centers. Do not overcrowd the pan; cook in batches if needed. The egg coating is optional but helps achieve a crispier crust. Reheat leftovers in a skillet or toaster oven to maintain crispiness; avoid microwaving.
Keywords: scrapple, Philadelphia scrapple, crispy scrapple, breakfast, brunch, comfort food, fried scrapple, easy breakfast