A quick and easy recipe for crispy, juicy chicken thighs seasoned with lemon pepper and cooked perfectly in an air fryer in about 30 minutes.
Pat chicken skin dry before seasoning for best crispiness. Do not overcrowd the air fryer basket to ensure even cooking. Flip chicken halfway through cooking. Use a meat thermometer to check for doneness. If skin is not crispy enough, cook an additional 2-3 minutes watching carefully to avoid burning. For boneless thighs, reduce cooking time to 10-12 minutes total. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to maintain crispiness.
Keywords: chicken thighs, lemon pepper, air fryer, crispy chicken, quick dinner, easy recipe, healthy chicken, weeknight meal