Crispy Fried Garlic Chips Recipe Easy Homemade Crunchy Snack
A quick and easy recipe for crispy fried garlic chips that deliver a crunchy, flavorful snack perfect for topping dishes or enjoying on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8-10 chips per serving
- Category: Snack
- Cuisine: American
Ingredients
- Fresh garlic bulbs (firm, plump cloves)
- Neutral cooking oil (vegetable oil, canola oil, or peanut oil)
- Sea salt or kosher salt (a pinch)
- Optional: smoked paprika or chili flakes
- Optional: fresh herbs like parsley or thyme
- Optional: black pepper
Instructions
- Peel fresh garlic cloves and slice them paper-thin, about 1-2 mm thick (roughly 1/16 inch).
- Lay the slices on a clean kitchen towel or paper towels and gently pat dry to remove moisture.
- Pour about 1 to 1½ cups (8 to 12 fl oz) of neutral oil into a heavy-bottomed skillet and heat over medium-low heat until it reaches around 275°F (135°C).
- Carefully add a small handful of garlic slices to the oil, spreading them out so they don’t stick together.
- Fry for 2-3 minutes, stirring gently with a slotted spoon, until golden brown.
- Scoop out the garlic chips immediately to avoid burning and transfer onto paper towels or a wire rack to drain.
- While still hot, sprinkle with sea salt and any optional seasonings you prefer.
- Let the garlic chips cool completely before storing or serving.
Notes
Slice garlic evenly to avoid burning. Keep oil temperature steady around 275°F to prevent bitterness. Fry in small batches and drain excess oil properly. Store in an airtight container at room temperature for up to 1 week. Avoid refrigeration to maintain crispiness. Reheat in a dry skillet to re-crisp.
Nutrition
- Serving Size: About 1 tablespoon (
- Calories: 60
- Fat: 5
- Carbohydrates: 3
- Protein: 0.5
Keywords: garlic chips, crispy garlic, fried garlic, homemade snack, crunchy snack, garlic topping