A quick and easy snack that uses rendered bacon fat to create crispy, smoky, and buttery popcorn perfect for movie nights and casual gatherings.
Use a pot with a thick bottom to prevent bacon fat from scorching. Shake the pot every 10-15 seconds during popping to avoid burning and ensure even popping. Use only about 3 tablespoons of bacon fat to keep popcorn crispy, not soggy. Season immediately while popcorn is warm for best flavor adherence. Leftover popcorn can be stored in an airtight container at room temperature for up to 2 days; reheat in a 250°F oven for 5 minutes to refresh crispiness.
Keywords: bacon fat popcorn, crispy popcorn, movie night snack, bacon popcorn, easy snack recipe, savory popcorn