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Crispy Air Fryer French Fries Perfect Golden Crunch Recipe Easy Steps

crispy air fryer french fries - featured image

This recipe delivers crispy, golden air fryer French fries with a fluffy interior using simple ingredients and easy steps. Perfect for a quick snack or side dish with minimal oil and fuss.

Ingredients

Scale
  • 4 medium russet potatoes (about 2 pounds / 900 g)
  • 2 tablespoons olive oil or avocado oil (30 ml)
  • 1 teaspoon fine sea salt (5 g)
  • 1/2 teaspoon freshly ground black pepper (1 g)
  • 1/2 teaspoon garlic powder (optional, 1 g)
  • 1/2 teaspoon paprika (optional, 1 g)
  • Water (for soaking the cut potatoes)

Instructions

  1. Wash and peel the potatoes if you prefer skinless fries. Cut into sticks about 1/4 inch (6 mm) thick, keeping sizes uniform.
  2. Soak the cut potatoes in cold water for at least 30 minutes, up to 2 hours. A quick 20-minute soak can also work.
  3. Drain and dry the potatoes thoroughly using a kitchen towel or paper towels.
  4. Preheat the air fryer to 380°F (193°C) for 3-5 minutes.
  5. Toss the dried potatoes with oil, salt, pepper, and any optional seasonings, coating lightly but not drenched.
  6. Place fries in a single layer in the air fryer basket; cook in batches if needed to avoid overcrowding.
  7. Air fry for 15-20 minutes, shaking the basket every 5 minutes for even cooking. Check at 15 minutes for golden crispness and cook longer if needed.
  8. Remove fries and season immediately with extra salt if desired. Serve hot.

Notes

Soaking the potatoes removes excess starch and is key for crispiness. Dry thoroughly before air frying. Shake the basket every 5 minutes to ensure even cooking. Avoid overcrowding the basket. For extra crunch, toss fries with cornstarch before oiling. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to revive crispiness. Adjust salt to taste.

Nutrition

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