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Creamy Valentine’s Pink Whipped Hot Chocolate

pink whipped hot chocolate - featured image
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A dreamy, creamy white hot chocolate topped with fluffy pink strawberry whipped cream—perfect for Valentine’s Day, brunches, or cozy nights in. This easy dessert drink is as beautiful as it is delicious, and comes together in under 15 minutes.

Ingredients

Scale
  • 2 cups whole milk (480 ml)
  • 1/2 cup white chocolate chips (85 g)
  • 1/4 cup heavy cream (60 ml)
  • 2 tablespoons granulated sugar (25 g)
  • 1 teaspoon pure vanilla extract (5 ml)
  • Pinch of salt
  • 1/2 cup heavy whipping cream (120 ml), cold
  • 2 tablespoons powdered sugar (16 g)
  • 1 tablespoon strawberry syrup (15 ml)
  • Drop of red or pink food coloring (optional)
  • 1/2 teaspoon pure vanilla extract (2.5 ml)
  • Mini marshmallows (optional, for garnish)
  • White chocolate curls or shavings (optional, for garnish)
  • Heart-shaped sprinkles (optional, for garnish)
  • Fresh strawberry slices (optional, for garnish)

Instructions

  1. Prep all ingredients and chill your mixing bowl and beaters for the whipped cream (about 5 minutes).
  2. In a medium saucepan, combine 2 cups whole milk and 1/4 cup heavy cream. Warm over medium-low heat until steaming but not boiling.
  3. Add 1/2 cup white chocolate chips, 2 tablespoons sugar, and a pinch of salt. Whisk constantly until the chocolate is melted and the mixture is smooth.
  4. Remove from heat and stir in 1 teaspoon vanilla extract. Taste and adjust sugar if desired. Keep warm.
  5. In the chilled mixing bowl, beat 1/2 cup heavy whipping cream on medium-high speed until soft peaks form (about 2 minutes).
  6. Add 2 tablespoons powdered sugar, 1 tablespoon strawberry syrup, 1/2 teaspoon vanilla extract, and a drop of food coloring if using. Whip until stiff peaks form.
  7. Divide the hot chocolate between two large mugs. Top generously with the pink whipped cream using a spoon or piping bag.
  8. Garnish with mini marshmallows, white chocolate curls, heart-shaped sprinkles, or strawberry slices as desired.
  9. Serve immediately while hot. If prepping ahead, keep hot chocolate and whipped topping separate and assemble just before serving.

Notes

For dairy-free, use almond or oat milk and coconut cream; ensure white chocolate is dairy-free. Strawberry syrup can be swapped for raspberry or cherry syrup, or use strained jam. Food coloring is optional for extra pink. Whip cream in a chilled bowl for best results. Don’t boil the milk—gentle heat prevents scorching. Recipe doubles or triples easily for parties.

Nutrition

Keywords: Valentine's Day, hot chocolate, pink drink, dessert drink, whipped cream, white chocolate, strawberry, easy, festive, kid-friendly

Find it online: https://zorbmeal.com/creamy-valentines-pink-whipped-hot-chocolate-recipe-easy-dreamy-dessert-drink/