This festive, no-bake cheesecake dip swirls cool mint with rich chocolate in a creamy, mousse-like base. It’s perfect for St. Patrick’s Day parties, spring gatherings, or any time you need a quick, crowd-pleasing dessert.
For best results, use full-fat cream cheese and chill the dip before serving. Adjust peppermint extract to taste, as it can be strong. The dip is naturally gluten-free; just use gluten-free dippers if needed. Make ahead up to 24 hours and add toppings fresh before serving. Do not freeze, as texture may change.
Keywords: mint chocolate cheesecake dip, St. Patrick’s Day dessert, no-bake cheesecake dip, party dip, easy dessert, cream cheese dip, holiday dessert, chocolate mint dip