A creamy, cheesy, and slightly sweet Southern-style corn casserole that’s easy to make and perfect as a comforting side dish for any occasion.
Do not overmix the batter to avoid a dense casserole. Use room temperature eggs for even baking. Drain whole kernel corn well to prevent sogginess. Tent with foil if the top browns too fast. Variations include adding jalapeños for heat or using almond flour for gluten-free. Let casserole rest 10 minutes before slicing.
Keywords: corn casserole, creamy corn casserole, Paula Deen style, Southern side dish, easy corn casserole, cheesy corn casserole