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Creamy No-Bake S’mores Cheesecake Cups

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These creamy no-bake s’mores cheesecake cups combine a crunchy graham cracker crust with a silky, fluffy cheesecake filling and a toasted marshmallow topping for an easy, indulgent dessert ready in under an hour.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 16 ounces (450g) cream cheese, softened
  • 1 cup (240g) marshmallow fluff
  • 3/4 cup (90g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) heavy cream, cold
  • 1 cup (175g) mini chocolate chips or chopped chocolate
  • 12 large marshmallows (optional, for toasting on top)

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted unsalted butter. Stir until the mixture resembles wet sand, about 2 minutes.
  2. Assemble the crust in cups: Spoon about 2 tablespoons (20g) of the crust mixture into each serving cup. Press firmly to create an even, compact base. Chill in the fridge for about 10 minutes.
  3. Make the cheesecake filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, about 3-4 minutes with an electric mixer.
  4. Fold in marshmallow fluff gently using a spatula, being careful not to deflate the mixture.
  5. Whip the heavy cream in a separate bowl until soft peaks form, about 2-3 minutes.
  6. Fold the whipped cream into the cream cheese mixture gently until fully incorporated and airy.
  7. Fold in mini chocolate chips or chopped chocolate pieces.
  8. Fill the cups: Spoon the cheesecake filling over the chilled crusts, smoothing the tops.
  9. Chill the cups for at least 3 hours or overnight until firm.
  10. Optional marshmallow toast: Just before serving, top each cup with 1-2 large marshmallows and toast with a kitchen torch until golden and melty, or broil in the oven for 30 seconds watching closely.

Notes

Softened cream cheese is essential for a smooth filling. Fold marshmallow fluff and whipped cream gently to keep the mixture airy. Press crust firmly to avoid crumbling. Chill long enough for best texture. Toast marshmallows slowly to avoid burning. If filling is too soft, add more powdered sugar.

Nutrition

Keywords: no-bake cheesecake, s'mores dessert, easy dessert, cheesecake cups, marshmallow fluff, graham cracker crust, chocolate dessert

Find it online: https://zorbmeal.com/creamy-no-bake-smores-cheesecake-cups-easy-homemade-dessert-recipe/