A rich and tangy creamy miso Caesar dressing that adds a savory umami boost to fresh salads, dips, and roasted veggies. Quick and easy to make with simple pantry ingredients.
[‘Whisk thoroughly for a silky smooth texture; a small blender can speed this up.’, ‘Use fresh garlic for best flavor; adjust garlic amount to taste.’, ‘Start with less miso to avoid oversalting; add more as needed.’, ‘Chill dressing for at least 30 minutes before serving to meld flavors and thicken.’, ‘Store leftovers in an airtight container in the refrigerator for up to 5 days.’, ‘For vegan version, substitute mayo with vegan mayo, Parmesan with nutritional yeast, and Worcestershire sauce with tamari or coconut aminos.’, ‘Add fresh herbs or a pinch of cayenne for variations.’, ‘If dressing is too thick, add water gradually to reach desired consistency.’]
Keywords: miso Caesar dressing, creamy salad dressing, umami dressing, easy Caesar dressing, vegan Caesar dressing, gluten-free dressing