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Creamy Marry Me Chicken with Sun-Dried Tomatoes

Creamy Marry Me Chicken - featured image
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A quick and easy creamy chicken recipe featuring sun-dried tomatoes, rich sauce, and tender chicken breasts. Perfect for cozy dinners or impressing guests with minimal fuss.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces/170 grams each)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil (extra virgin recommended)
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1/3 cup chopped sun-dried tomatoes (oil-packed, drained but keep a little oil)
  • 1 cup (240 ml) chicken broth (preferably low sodium and gluten-free)
  • 3/4 cup (180 ml) heavy cream (can substitute half-and-half or Greek yogurt for lighter version)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (blend of oregano, basil, thyme)
  • A small handful fresh basil, roughly chopped
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season generously on both sides with salt and freshly ground black pepper. (About 5 minutes)
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
  3. Place chicken breasts in the pan without crowding. Cook undisturbed for 5-6 minutes until golden brown on one side. Flip and brown the other side for 5 minutes. Remove chicken from skillet and set aside. (Total searing time ~12 minutes)
  4. Lower heat to medium and add 2 tablespoons butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
  5. Stir in chopped sun-dried tomatoes and cook for 1-2 minutes to infuse flavor.
  6. Pour in 1 cup chicken broth, scraping the bottom of the pan to loosen browned bits.
  7. Let broth reduce slightly for 3-4 minutes.
  8. Stir in 3/4 cup heavy cream and 1/2 cup grated Parmesan cheese. Mix gently until cheese melts and sauce thickens, about 3-5 minutes.
  9. Add 1 teaspoon Italian seasoning and a pinch of red pepper flakes if using. Taste and adjust salt and pepper as needed.
  10. Return chicken breasts to the pan, nestle into the sauce, spoon sauce over top, cover loosely, and simmer gently for 5-7 minutes until chicken is cooked through (internal temperature 165°F/74°C).
  11. Just before serving, sprinkle chopped fresh basil over the dish.

Notes

Keep an eye on sauce thickness; add splash of broth or cream if too thick. Do not overcook chicken to keep it juicy. Use room temperature chicken for even cooking. Avoid boiling cream to prevent curdling. Deglaze pan well to add flavor. Add fresh herbs last to preserve color and flavor.

Nutrition

Keywords: creamy chicken, marry me chicken, sun-dried tomatoes, easy chicken recipe, creamy sauce, quick dinner, comfort food

Find it online: https://zorbmeal.com/creamy-marry-me-chicken-recipe-with-sun-dried-tomatoes-easy-and-delicious/