A warm, buttery, and creamy crab dip perfect for parties and family gatherings, featuring a blend of cream cheese, sour cream, and fresh lump crab meat topped with melted cheddar and mozzarella cheese.
Use softened cream cheese to avoid lumps. Fold crab meat gently to keep lumps intact. Adjust seasoning gradually. If dip is too runny after baking, bake a few more minutes. For dairy-free, substitute cream cheese, sour cream, and cheddar with plant-based alternatives. Use fresh lump crab meat for best texture.
Keywords: crab dip, creamy crab dip, hot crab dip, party appetizer, seafood dip, easy crab dip, cheesy crab dip