A quick and easy no-churn peach ice cream made with just three simple ingredients: ripe peaches, sweetened condensed milk, and heavy cream. This creamy treat requires no ice cream maker and delivers a smooth, scoopable texture perfect for summer.
Use fully ripe peaches for best flavor. Chill mixing bowls and beaters before whipping cream. Gently fold whipped cream to keep texture airy. Stir halfway through freezing if ice cream hardens too much. For dairy-free version, substitute heavy cream with coconut cream and sweetened condensed milk with sweetened condensed coconut milk.
Keywords: peach ice cream, no churn ice cream, homemade ice cream, easy peach dessert, summer dessert, no machine ice cream