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Creamy Homemade Peach Ice Cream No Machine Recipe Easy 3-Ingredient Treat

creamy homemade peach ice cream - featured image

A quick and easy no-churn peach ice cream made with just three simple ingredients: ripe peaches, sweetened condensed milk, and heavy cream. This creamy treat requires no ice cream maker and delivers a smooth, scoopable texture perfect for summer.

Ingredients

Scale
  • 2 cups (about 300 grams) ripe peaches, peeled and sliced
  • 1 cup (300 grams) sweetened condensed milk
  • 1 cup (240 ml) cold heavy cream (36% fat or higher)

Instructions

  1. Prepare the peaches: Peel and slice about 2 cups (300 grams) of ripe peaches. Puree in a food processor or blender until smooth for silky texture, or pulse a few times for some chunks. (5-7 minutes)
  2. Whip the cream: Pour 1 cup (240 ml) cold heavy cream into a chilled bowl. Whip with a hand or stand mixer on medium-high speed until soft peaks form. (3-5 minutes)
  3. Combine sweetened condensed milk and peaches: Mix 1 cup (300 grams) sweetened condensed milk with the pureed peaches until fully blended. (2 minutes)
  4. Fold in whipped cream: Gently fold the whipped cream into the peach mixture using a spatula with slow, sweeping motions to keep it airy. Avoid overmixing. (2-3 minutes)
  5. Freeze: Transfer mixture to a shallow, freezer-safe container. Smooth the top, cover tightly, and freeze for 4-6 hours or ideally overnight.
  6. Serve: Remove from freezer and let sit at room temperature for 5 minutes before scooping.

Notes

Use fully ripe peaches for best flavor. Chill mixing bowls and beaters before whipping cream. Gently fold whipped cream to keep texture airy. Stir halfway through freezing if ice cream hardens too much. For dairy-free version, substitute heavy cream with coconut cream and sweetened condensed milk with sweetened condensed coconut milk.

Nutrition

Keywords: peach ice cream, no churn ice cream, homemade ice cream, easy peach dessert, summer dessert, no machine ice cream