A rich and creamy French onion dip featuring slow caramelized onions blended with sour cream and mayonnaise, perfect for any occasion and crowd-pleasing.
Use medium heat to avoid burning onions. Chill dip for best flavor. Caramelized onions can be made ahead and stored up to 3 days. For vegan version, substitute dairy ingredients with plant-based alternatives. Greek yogurt can replace mayo and sour cream for a lighter dip.
Keywords: French onion dip, creamy dip, caramelized onions, party dip, easy dip recipe, homemade dip, sour cream dip