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Creamy Garlic Parmesan Roasted Asparagus

creamy garlic parmesan roasted asparagus - featured image
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A quick and elegant side dish featuring tender roasted asparagus spears coated in a luscious creamy garlic parmesan sauce. Perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 3 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese (about 50g)
  • 1/4 cup heavy cream (60ml)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon melted butter (optional)
  • Zest of 1/2 lemon (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse asparagus under cold water and trim off woody ends (about 1 to 1.5 inches). Pat dry with a kitchen towel.
  3. In a medium bowl, toss asparagus with olive oil, salt, and pepper until evenly coated.
  4. Arrange asparagus in a single layer on a rimmed baking sheet.
  5. Roast for 12-15 minutes, turning once halfway through, until tender and lightly browned at the tips.
  6. While asparagus roasts, warm heavy cream, minced garlic, and melted butter in a small saucepan over low heat for 3-4 minutes until fragrant but not boiling.
  7. Remove from heat and stir in grated Parmesan cheese until melted and smooth. Add lemon zest if using.
  8. Drizzle the warm sauce evenly over the roasted asparagus and toss gently to coat.
  9. Serve immediately for best texture and flavor.

Notes

If sauce is too thick, stir in a teaspoon or two of cream or milk to loosen. Adjust garlic to taste to avoid overpowering the asparagus. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. Fresh herbs or spices can be added before roasting for extra flavor. Leftovers keep up to 2 days refrigerated; reheat gently with a splash of cream or milk.

Nutrition

Keywords: asparagus, roasted asparagus, garlic parmesan asparagus, creamy asparagus, easy side dish, elegant side, roasted vegetables

Find it online: https://zorbmeal.com/creamy-garlic-parmesan-roasted-asparagus-recipe-for-easy-elegant-sides/