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Creamy Dr. Seuss Pudding Parfaits

Dr. Seuss pudding parfaits - featured image

These whimsical red and blue pudding parfaits are a playful, crowd-pleasing dessert inspired by Dr. Seuss. With layers of fruity gelatin, creamy vanilla pudding, and fluffy whipped cream, they’re perfect for parties, birthdays, or any occasion that needs a pop of color and fun.

Ingredients

Scale
  • 1 box (3 oz) strawberry or raspberry flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold water
  • 1/2 cup fresh or frozen strawberries or raspberries, chopped (optional)
  • 1 box (3 oz) blueberry or blue raspberry flavored gelatin mix
  • 1 cup boiling water
  • 1 cup cold water
  • 1/2 cup fresh or frozen blueberries (optional)
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk (whole or 2%)
  • 1 cup whipped topping, thawed (plus more for topping)
  • 1/2 teaspoon pure vanilla extract (optional)
  • Festive sprinkles (red & blue, or rainbow)
  • Mini marshmallows or candy pearls (optional)
  • Clear glasses, mason jars, or small dessert cups

Instructions

  1. Make the Red Gelatin Layer: Pour red gelatin mix into a medium bowl. Add 1 cup boiling water and whisk until dissolved (about 2 minutes). Stir in 1 cup cold water. Let cool for 10-15 minutes at room temperature. Fold in strawberries or raspberries if using. Spoon 2-3 tablespoons into each glass. Chill for at least 30 minutes until set.
  2. Make the Blue Gelatin Layer: Repeat with blue gelatin mix, using 1 cup boiling water and 1 cup cold water. Let cool to room temperature. Fold in blueberries if using. Spoon 2-3 tablespoons on top of the red layer. Chill for 30 minutes until set.
  3. Prepare the Creamy Pudding: In a clean bowl, whisk together instant vanilla pudding mix and 2 cups cold milk for 2-3 minutes until thickened. Fold in 1 cup whipped topping and vanilla extract if using. Let set for 5 minutes.
  4. Assemble the Parfaits: Once gelatin layers are set, spoon or pipe a generous layer of creamy pudding over the blue gelatin. Top with another thin layer of red gelatin if desired, or go straight to the whipped topping.
  5. Chill parfaits for at least 1 hour before serving.
  6. Add Whimsical Toppings: Just before serving, top with whipped cream, sprinkles, mini marshmallows, or candy pearls. Serve chilled.

Notes

For best results, chill each layer fully before adding the next to keep stripes clean. Use piping bags for neat layers. For gluten-free or dairy-free adaptations, check ingredient labels and substitute as needed. Parfaits can be made up to 24 hours ahead; add toppings just before serving.

Nutrition

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