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Creamy Cucumber Salad with Red Onion Dill Sour Cream

creamy cucumber salad - featured image

A refreshing and creamy cucumber salad featuring thinly sliced English cucumbers, red onion, and a tangy dill-infused sour cream dressing. Perfect as a cool, crisp side for summer meals or comfort foods.

Ingredients

Scale
  • 2 medium English cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup (240 ml) full-fat sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon fresh lemon juice (optional)

Instructions

  1. Wash and trim the ends of the cucumbers. Using a mandoline or sharp knife, slice them thinly (about 1/8 inch / 3 mm thickness). If cucumbers feel wet, place them in a colander, sprinkle with a pinch of salt, and let drain for 10 minutes. Pat dry with a paper towel.
  2. Peel and thinly slice the red onion. For milder flavor, soak slices in cold water for 5 minutes, then drain well.
  3. In a large mixing bowl, whisk together sour cream, chopped dill, white vinegar, sugar, salt (start with ½ teaspoon), black pepper, and optional lemon juice until smooth and creamy.
  4. Add the drained cucumber and red onion slices to the dressing. Gently toss until cucumbers are evenly coated. Taste and adjust seasoning as needed.
  5. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld and dressing to thicken.
  6. Before serving, give the salad a gentle stir. Garnish with extra dill sprigs or a light dusting of black pepper if desired.

Notes

Salting and draining cucumbers before mixing prevents sogginess. Chilling the salad for at least 30 minutes enhances flavor melding and thickens the dressing. If salad is watery after chilling, drain excess liquid before serving. Greek yogurt can substitute sour cream for a tangier, protein-rich alternative. Dried dill can be used but reduce quantity. For dairy-free, use coconut yogurt or cashew cream.

Nutrition

Keywords: creamy cucumber salad, cucumber salad, red onion salad, dill sour cream dressing, summer salad, easy side dish, refreshing salad