A quick and easy creamy coleslaw with a tangy apple cider vinegar dressing that is perfect for summer cookouts and pairs well with grilled meats or sandwiches.
Dry the cabbage thoroughly to avoid watery coleslaw. Rest the coleslaw in the fridge for at least 30 minutes for best flavor. Can be made vegan by using vegan mayo and maple syrup instead of honey. Add toasted sunflower seeds or sliced almonds for extra crunch. Adjust vinegar and honey to taste for balance.
Keywords: coleslaw, creamy coleslaw, apple cider vinegar dressing, summer side dish, barbecue side, easy coleslaw recipe