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Creamy Coleslaw Recipe with Tangy Apple Cider Vinegar Dressing

creamy coleslaw with tangy apple cider vinegar dressing - featured image

A quick and easy creamy coleslaw with a tangy apple cider vinegar dressing that is perfect for summer cookouts and pairs well with grilled meats or sandwiches.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, shredded
  • 1/4 cup red onion, thinly sliced (optional)
  • 1/2 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and freshly ground black pepper to taste

Instructions

  1. Rinse the cabbage under cold water and dry thoroughly. Finely shred about 4 cups of green cabbage. Peel and shred 1 cup of carrots. Thinly slice 1/4 cup of red onion, if using. Place all the shredded and sliced veggies into a large mixing bowl.
  2. In a separate bowl, combine 1/2 cup mayonnaise, 3 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and 1/2 teaspoon celery seed. Whisk vigorously until the dressing is smooth and creamy. Season with salt and freshly ground black pepper to taste.
  3. Pour the dressing over the shredded vegetables. Using tongs or two large forks, toss everything together gently but thoroughly, making sure every shred is coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors marry and the cabbage soften slightly without losing its crunch.
  5. Before serving, give the coleslaw a quick toss and taste again. Adjust seasoning with a pinch more salt, pepper, or a splash more vinegar if desired. Serve chilled.

Notes

Dry the cabbage thoroughly to avoid watery coleslaw. Rest the coleslaw in the fridge for at least 30 minutes for best flavor. Can be made vegan by using vegan mayo and maple syrup instead of honey. Add toasted sunflower seeds or sliced almonds for extra crunch. Adjust vinegar and honey to taste for balance.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar dressing, summer side dish, barbecue side, easy coleslaw recipe