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Creamy Coconut Milk Panna Cotta with Berry Compote

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A silky, luscious panna cotta made with creamy coconut milk and topped with a fresh, tangy berry compote. This easy homemade dessert is dairy-free, gluten-free, and perfect for any occasion.

Ingredients

Scale
  • 2 cups (480 ml) full-fat coconut milk
  • 1 cup (240 ml) heavy cream or coconut cream
  • ⅓ cup (65 g) granulated sugar
  • 2 teaspoons (7 g) gelatin powder
  • 1 teaspoon vanilla extract
  • 2 cups (300 g) mixed berries (blueberries, raspberries, strawberries, or blackberries), fresh or frozen
  • 1 tablespoon lemon juice
  • 2 tablespoons honey or maple syrup
  • Mint leaves (optional, for garnish)
  • Toasted shredded coconut (optional, for garnish)

Instructions

  1. Bloom the gelatin: Sprinkle 2 teaspoons (7 g) of gelatin powder over ¼ cup (60 ml) of cold water in a small bowl. Let it sit for 5 minutes until it softens and blooms.
  2. Heat the coconut milk mixture: In a medium saucepan, combine 2 cups (480 ml) full-fat coconut milk, 1 cup (240 ml) heavy cream or coconut cream, and ⅓ cup (65 g) granulated sugar. Warm over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling (around 170°F/77°C), about 5-7 minutes.
  3. Add gelatin and vanilla: Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Add 1 teaspoon vanilla extract and mix well.
  4. Pour into ramekins: Divide the coconut milk mixture evenly into 6 ramekins or small glass jars. Let cool at room temperature for 10 minutes, then refrigerate for at least 4 hours or overnight until set.
  5. Make the berry compote: While panna cotta chills, combine 2 cups (300 g) mixed berries, 2 tablespoons honey or maple syrup, and 1 tablespoon fresh lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until berries break down and sauce thickens slightly, about 10 minutes. Remove from heat and let cool.
  6. Serve: Spoon chilled berry compote over each panna cotta before serving. Garnish with fresh mint leaves or toasted shredded coconut if desired.

Notes

Bloom gelatin properly to avoid lumps. Do not boil coconut milk to preserve flavor. Chill panna cotta overnight for best texture. Strain mixture for extra smooth panna cotta. Use agar-agar for vegan version. Garnish with mint or toasted coconut for added flavor and texture.

Nutrition

Keywords: coconut milk panna cotta, berry compote, dairy-free dessert, gluten-free dessert, easy panna cotta, homemade dessert, tropical dessert

Find it online: https://zorbmeal.com/creamy-coconut-milk-panna-cotta-recipe-easy-homemade-dessert-with-berry-compote/