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Creamy Buttermilk Ranch Dressing

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A quick and easy homemade ranch dressing made with fresh herbs and tangy buttermilk, perfect for salads, dips, and sandwiches.

Ingredients

Scale
  • ½ cup mayonnaise (full-fat recommended)
  • ½ cup buttermilk (or ½ cup milk + 1 tbsp lemon juice as substitute)
  • ¼ cup sour cream
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried chives
  • 1 tbsp fresh lemon juice
  • ½ tsp salt (adjust to taste)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Finely chop 2 tablespoons of fresh parsley and 1 tablespoon of fresh dill (if using).
  2. In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup sour cream, and ½ cup buttermilk until smooth.
  3. Stir in the chopped herbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon dried chives.
  4. Add 1 tablespoon fresh lemon juice, ½ teaspoon salt, and freshly cracked black pepper to taste.
  5. Whisk everything until well combined. If too thick, add more buttermilk 1 tablespoon at a time to reach desired consistency.
  6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, stir and adjust salt and pepper if needed. Optionally add a pinch of sugar to mellow tanginess.

Notes

For best flavor, refrigerate dressing for at least 30 minutes before serving. Use fresh herbs for optimal taste. If dressing thickens in fridge, thin with a splash of buttermilk or milk. Can substitute Greek yogurt for sour cream for a lighter version. Vegan adaptations possible with plant-based mayo, buttermilk alternatives, and coconut yogurt.

Nutrition

Keywords: ranch dressing, buttermilk ranch, homemade ranch, creamy dressing, salad dressing, dip, easy ranch recipe

Find it online: https://zorbmeal.com/creamy-buttermilk-ranch-dressing-recipe-easy-homemade-flavor-guide/