A quick and easy homemade Caesar dressing featuring anchovy paste for authentic umami flavor, creamy mayonnaise, and fresh ingredients that elevate any salad.
Use fresh garlic and fresh lemon juice for best flavor. Whisk slowly when adding olive oil to create a smooth emulsion. Let the dressing rest in the fridge for at least 10 minutes before serving. Store in an airtight container in the refrigerator for up to 5 days. Adjust anchovy paste to taste to avoid overpowering flavor. For a lighter version, substitute mayonnaise with Greek yogurt. For vegan or dairy-free versions, use vegan mayo and nutritional yeast instead of Parmesan.
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