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Cozy Smothered Pork Chops Recipe with Creamy Gravy Easy and Perfect

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Tender, juicy pork chops smothered in a rich, creamy onion gravy that’s perfect for cozy weeknight dinners. This easy recipe uses simple ingredients and delivers comforting, flavorful results.

Ingredients

Scale
  • 4 bone-in pork chops, about 1 inch thick
  • Salt and pepper, to taste
  • 1/3 cup all-purpose flour, plus 1 tablespoon for gravy
  • 2 tablespoons olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 cups low sodium chicken broth
  • 1/2 cup heavy cream (or half-and-half)
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper. Dredge each chop lightly in flour, shaking off any excess. (Approx. 5 minutes)
  2. Heat the oil in a large skillet over medium-high heat until shimmering. Add pork chops and cook about 4 minutes per side, or until golden brown. Do not crowd the pan; sear in batches if needed. Remove chops and set aside. (Approx. 10 minutes)
  3. Lower heat to medium and add butter to the same pan. Add sliced onions and a pinch of salt. Stir occasionally for 10-12 minutes until onions soften and caramelize to golden brown. Add minced garlic in the last 2 minutes and stir until fragrant. (Approx. 12 minutes)
  4. Sprinkle remaining 1 tablespoon flour over onions and stir well. Cook 1-2 minutes to remove raw flour taste. Slowly pour in chicken broth while stirring constantly to avoid lumps. Bring to a simmer and let thicken for 3-4 minutes. Stir in heavy cream, Dijon mustard, and thyme. Adjust salt and pepper to taste. (Approx. 6 minutes)
  5. Nestle pork chops back into the pan and spoon gravy over them. Cover with lid, reduce heat to low, and simmer gently for 10-12 minutes until chops reach internal temperature of 145°F (63°C) and are tender. (Approx. 12 minutes)
  6. Remove lid, spoon extra gravy over chops, and let rest off heat for 2 minutes before serving. (Approx. 2 minutes)

Notes

Use fresh yellow onions for best caramelization and sweetness. For gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch. For dairy-free, use plant-based butter and coconut cream instead of heavy cream. Use a meat thermometer to ensure pork chops reach 145°F for safe and juicy results. If gravy is too thick, thin with broth or water. Avoid overcrowding the pan when searing to get a good crust.

Nutrition

Keywords: smothered pork chops, creamy gravy, comfort food, easy dinner, pork chop recipe, caramelized onions, weeknight meal

Find it online: https://zorbmeal.com/cozy-smothered-pork-chops-recipe-with-creamy-gravy-easy-and-perfect/