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Cozy Slow Cooker Pot Roast Recipe with Carrots and Potatoes

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A classic slow cooker pot roast with carrots and potatoes that is tender, flavorful, and perfect for cozy evenings. This easy, hands-off recipe delivers a rich, savory broth and melt-in-your-mouth beef.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 4 medium carrots, peeled and cut into chunks
  • 4 medium russet or Yukon Gold potatoes, cut into large pieces
  • 1 large yellow onion, sliced
  • 4 garlic cloves, minced
  • 2 cups beef broth (low-sodium or homemade)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 sprig fresh rosemary
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Peel and chop the carrots and potatoes into large chunks. Slice the onion and mince the garlic. Set aside.
  2. Pat the beef chuck roast dry with paper towels. Generously sprinkle salt and black pepper on all sides, pressing the seasoning into the meat.
  3. Heat olive oil in a large skillet over medium-high heat. When hot, add the roast and sear each side for 2-3 minutes until deeply browned.
  4. Place the onions, carrots, and potatoes at the bottom of the slow cooker.
  5. In a bowl, mix the beef broth, Worcestershire sauce, tomato paste, and minced garlic until combined.
  6. Place the seared roast on top of the vegetables. Pour the broth mixture over the roast and tuck in the rosemary sprig.
  7. Cover and cook on low for 7-8 hours until the meat is tender and pulls apart easily.
  8. Check doneness after 7 hours; if not tender, cook an additional 30 minutes and check again.
  9. Remove the roast and vegetables with tongs or a slotted spoon. Let the meat rest for 10 minutes before slicing.
  10. Skim excess fat from the cooking liquid and spoon some over the meat and vegetables before serving.
  11. Optional: To thicken the broth, whisk 1 tablespoon cornstarch with 2 tablespoons cold water, stir into the slow cooker, and cook on high for 15 minutes before serving.

Notes

Searing the roast before slow cooking is essential for flavor. Place vegetables under the meat to steam gently and avoid mushiness. Let the meat rest before slicing to retain juices. For gluten-free, verify Worcestershire sauce brand. Leftovers store well refrigerated for 3 days or frozen for up to 3 months.

Nutrition

Keywords: slow cooker pot roast, pot roast recipe, slow cooker beef, comfort food, carrots and potatoes, easy dinner, crockpot roast

Find it online: https://zorbmeal.com/cozy-slow-cooker-pot-roast-recipe-with-carrots-and-potatoes-easy-and-perfect/