A comforting and easy-to-make rice pudding using leftover rice, warm cinnamon, and plump raisins. Perfect as a cozy dessert or sweet breakfast treat.
Use low heat and stir frequently to prevent sticking or burning. Soak raisins in warm water or rum for at least 10 minutes to plump them up. Adjust sugar to taste depending on sweetness of leftover rice. For vegan version, substitute dairy milk and cream with plant-based alternatives and butter with coconut oil or vegan margarine.
Keywords: rice pudding, leftover rice recipe, cinnamon rice pudding, raisin dessert, easy dessert, cozy dessert, warm dessert, simple pudding