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Comforting Twice Baked Potato Casserole Easy Cheddar Chive Recipe

twice baked potato casserole - featured image

A creamy, cheesy twice baked potato casserole with a sharp cheddar and fresh chive topping, perfect for easy weeknight dinners or potlucks.

Ingredients

Scale
  • 3 pounds russet potatoes (about 1.4 kg)
  • 4 tablespoons unsalted butter, softened (56 g)
  • 4 ounces cream cheese, softened (115 g)
  • ½ cup sour cream (120 ml)
  • 2 cups sharp cheddar cheese, shredded (200 g), divided
  • ¼ cup fresh chives, finely chopped (15 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
  2. Peel the russet potatoes and cut into evenly sized 2-inch chunks.
  3. Boil the potatoes in salted water for 15-20 minutes or until fork-tender.
  4. Drain well and return potatoes to the pot or a large bowl; let sit for a minute to dry slightly.
  5. Mash the potatoes using a ricer or masher until smooth but still fluffy, avoiding overmixing.
  6. Fold in softened butter, cream cheese, and sour cream until creamy and smooth.
  7. Stir in garlic powder, onion powder, salt, black pepper, and 1 cup (100 g) shredded cheddar cheese evenly.
  8. Transfer the mixture to the prepared baking dish and smooth the top.
  9. Sprinkle the remaining 1 cup (100 g) cheddar cheese evenly over the surface and scatter chopped fresh chives on top.
  10. Bake uncovered for 25-30 minutes until the cheese topping is melted, bubbly, and slightly golden.
  11. Let rest for 5 minutes before serving.

Notes

For a crispier topping, broil the casserole for the last 2-3 minutes watching closely to avoid burning. If potatoes are too wet, add a tablespoon of flour or more cream cheese. Use fresh chives for best flavor. Avoid overmixing potatoes to prevent gluey texture. Can prepare potato mixture a day ahead and bake before serving. Freeze leftovers up to 2 months.

Nutrition

Keywords: twice baked potato casserole, cheddar chive casserole, easy potato casserole, comfort food, cheesy potato bake, potluck side dish